Tweens Masala

Japanese Yellow Curry Powder




Japanese curries are often milder, sweeter, and with more focus on savory flavors than heat. Japanese cuisine doesn’t have a lot of focus on complex spice blends; so when Japan began to adopt curry powder from India into its cuisine, much of the cumin, cayenne, ginger, and black pepper was reduced. The result is a clean-tasting Japanese yellow curry powder with a focus on ginger and turmeric flavors.


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